Sample Menu 2020
If you would like to create your own menu you can inquire about personal chef's service and customize your choices and dietary needs. See personal chefs menu for more selections. Special dietary restrictions are considered as long as they are within reason to the menu. Extra food cost charges may apply to menu changes.
Soups: (v = vegan, gf = gluten-free)
* African Split Pea mild curry spice, v/gf
* Berbere Lentil medium spice, tomato, v/gf
* Budapest Vegetable savory, tomato, v/gf
* East African Sweet Pea medium curry spice, tomato, v/gf
* Finnish Golden Split Pea, mild, potato, v/gf
* Quinoa Vegetable mild, tomato, v/gf
* Taos Black Bean medium spice, tomato, v/gf
* Tiger Lentil savory, mild, v/gf
* Tuscan White Bean savory, mild, v/gf
* Vegetable Minestrone savory, tomato, v |
Seasonal Salad Specials: (gluten-free optional)
* Red Bean & Brown Rice Salad organic kidney beans, short grain __brown rice, celery, scallion, parsley, garlic, tamari & lemon, vegan
* Hungarian Chickpea Salad raisins, black olives, onions, delicious __sweet & smoky vinaigrette, perfect side dish for a summer meal, vegan
* Seaweed Salad hijiki, arame & wakame, carrots with ginger sesame __vinaigrette, loaded with minerals and vitamins full of flavor, vegan
* Bangkok Slaw nappa cabbage, cucumbers, jalapenos, scallions, __cilantro, peanuts (optional) tossed with sweet curry vinaigrette, vegan
* Ravioli Caprese cheese ravioli tossed with extra-virgin olive oil, lemon __zest & parmesan & fresh basil, vegetarian
* Quinoa Tabouleh classic flavor without the wheat, tomato, cucumber, __parsley, red onion, red bell pepper, lemon, sea salt, black pepper, vegan
* French Pasta Salad ziti rigate, green beans, red bell pepper, capers, __parsley, feta cheese with dijon vinaigette, vegetarian
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Global Comfort Cuisine: (gluten-free optional)
* Stir-Fried Chicken & Veggies sliced chicken breast, carrots, celery, __ginger, water chestnut, tamari, rice wine, ginger & garlic
* Sesame Crusted Salmon pan-seared organic salmon fillet, goes well __with fresh greens & any type of vegetables, serve hot or cold
* Korean Style Steak thinly sliced marinated beef, sesame chili seared __shiitakes, daikon, carrots, ginger, scallions, side of garlic mashed potatoes
* Fettuccine & Bechamel Sauce rich & creamy without the butter, __unsweetened almond milk, shiitake mushrooms & scallions, vegan
* Tokyo Chanko Nabe large plump shrimp & sliced chicken breast, __lotus root, daikon, carrot, napa, ginger, sake, scallion, shiitake dashi broth
* Thai Chiang Mai Curry sliced chicken breast simmered in coconut __milk with red curry paste, scallions & cilantro, side of brown rice (spicy)
* Roasted Tempeh roasted cubes of seasoned organic tempeh with __hijiki kinpira, organic brown rice, side of miso sauce, vegan
* Malaysian Tofu organic extra-firm tofu, shiitake & maitake mushrooms, __snap peas, organic brown rice, sweet chili sauce, scallions, vegan
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Dressings & Sauces: (dairy-free, gluten-free optional)
* Sweet Miso Sauce
* Balsamic Vinaigrette
* Pan-Asian Marinade
* Lemon Dijon Marinade
* Sweet Curry Vinaigrette
* Lemon Basil Vinaigrette
* Greek Vinaigrette
* Spicy Peanut Sauce
* Tahini Ume Sauce
* Mushroom Gravy
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Healthy Desserts: (sugar-free, vegan)
* Mixed Apple Crisp
* Pear Blackberry Crisp
* Organic Carrot Cake
* Lemon Cake with Berry Glaze
* Mixed Berry Spoon Cake
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